2 cups fresh blueberries1 cup diced jicama
1 medium nectarine, diced
½ cup diced red onion
Juice of 1 lime
½ inch piece ginger, grated
1 medium jalepeno, seeded and deveined and very small diced (leave a few seeds if you like the heat)
1 (loosely packed) cup chopped fresh cilantro
3 tablespoons rice vinegar
¼ teaspoon kosher salt
Mix all ingredients together and let stand in fridge for 2 to 3 hours, or overnight. Bring to room temperature and serve over grilled chicken or salmon.
No comments:
Post a Comment