12 ounces frozen blueberries
3 tablespoons honey
1 teaspoon chipotle in adobo, chopped small
¼ teaspoon kosher salt
1/8 teaspoon cinnamon
In a covered medium saucepan cook blueberries, honey, chipotle, salt and cinnamon, over medium heat until it reaches a simmer. Stir the mixture, turn the heat to low and simmer uncovered, stirring often, until mixture is reduced and blueberries are very soft, about 20 to 25 minutes.
Serve over brie.
Or over vanilla ice cream.
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