Blue Goat Sammy

Blueberry Chévre Sandwich

2 slices good multigrain bread
4 tablespoons mild goat cheese
2 tablespoons apricot preserves
Dash of kosher salt
1 cup fresh blueberries
1 cup (loosely packed) fresh cilantro, use leaves and include some stems

In a small bowl mix together the goat cheese, preserves and a dash of kosher salt until smooth and creamy. Spread ½ of this mixture onto each slice of the bread. Press the blueberries into one of the slices of bread that is spread with the goat cheese mixture. You may have some blueberries left over. Top the blueberries with the cilantro and the 2nd slice of bread.