Scary thought isn't it? But what the heck, we decided to try it anyway. My sis lives in Indy so we are visting this week.
I wish I had taken a pic of this Mexican restaurant because you would die to see it. We were there for lunch and the place looked like a nightclub just waiting for the darkness. It was like a huge warehouse with a stage, a bar, a row of booths and about 8 tables.
I ordered a margarita because I learned my lesson -- when in doubt of the cleanliness or freshness order hard liquor. Weirdest margarita I've ever tasted. Not sure why. I tried to pinpoint why so weird, but not possible.
I ordered a mushroom quesadilla. Naturally, being in Indiana I expected to see canned mushrooms. I figure if that's what I'm expecting and they miraculously have fresh I'll be thrilled. No such luck. But they did saute the mushrooms along with onions and tomatoes. But you have to hear about the cheese. This was not real cheese. It was likc nacho cheese from a can. Oh my. Can you even imagine?! Why don't they use real cheese? It's beyond me why a restaurant wouldn't use real cheese. It seemed like food from a snack bar at a ball game. That's where I'd expect to see that quesadilla.
Moral of the story - go with your gut (don't eat Mexican food in Indiana).
Unless I go to Japan, I am never ever ever having sushi outside California.
