Black Grape Pie

Took it to the Wineage last night. Everyone loved it. No one could believe you can make a pie with grapes. The grapes stayed crisp and it was not overly sweet. We all thought a dollop of Creme Fraiche would have made it perfect.

Use whatever your favorite crust recipe is. For a deep dish pie pan use about 6-7 cups seedless black grapes, cut in half or quarters. Mix grapes with 3/4 cup sugar, 5 tablespoons flour. Fill pie shell with grape mixture. Dot wit 2 tablespoons butter. Put on top crust - however you like. Brush crust with cream and sprinkle with sugar.  Bake at 400 for about 1 hour, till grapes are bubbly. Cool before serving.