Bro asked for my enchilada recipe so I may as well just post it here. I haven't made the one he's refering to it in a long, long time so we'll see if I can remember. When I make enchiladas I usually just throw in whatever I have on hand -- any type of beans, corn, zucchini, bell peppers, onions, chiles, sweet potatoes, butternut squash, leftover chicken, salsa, whatever's around. I think this might be the one he wants. I can't give measurements, you can adjust to how much you are making and to your taste.
Corn tortillas
Black beans, drained and rinsed
Pinto beans, drained and rinsed
Diced green chiles
Frozen sweet corn
Cheddar cheese, shredded (I think I used cheddar cheese soup at one time -- find a good one though)
Enchilada sauce (ES) (if it's too spicy for you either make your own, or add some tomato sauce to mellow it)
Most likely I layered the dish like a lasagna. Be sure to start with some ES in the bottom of the pan. Also mix some ES with all the other ingredients and after you put on the last layer of tortillas top it off with some ES and some shredded cheese. Cover it and bake until the tortillas are really soft and it's all bubbly.
Does that sound like the one? Can you get all these ingredients in AU?
2 comments:
That sounds yummy. I'm going to try it next week. I think I'll toss in some chicken
That's the one. Though I'm no stickler when it comes to following recipes (or any rules for that matter) this one might be tough for me without at least some guidelines for how much of each ingredient too use. Getting Enchilada sauce may be a bit of a task. Maybe I can make my own.
Purchased a wii tonite. Is there a wii cooking game? I blogged King of Noting about gaming with him.
BTW, who's MM? Mom I assume. But I can't see her using the word yummy.
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