Another great dinner by Enrico.
I forgot to take pics as the courses came.
So all I have is the first. I will see if I can get
some pics from someone else and post them.
The dessert was my favorite course.
Is that a surprise?
Random Baking
JB's Birthday Cupcakes
His request to have Snickerdoodle Cupcakes with Seven Minute Frosting. I personally can't stand the marshmallow texture and insane sugaryness (is that a word?) of the frosting...but it looks cool.
Fresh Fig Tart
This was made back in August when fresh figs were in season. You can do the same thing with those fantastic giant (seedless) black grapes.
Tart crust, cream cheese, sugar & egg filling, fresh figs (or grapes). After baking brush honey or apricot preserves on figs.
Zucchini Spaghetti
I turned zucchini into spaghetti strands with some little gadget I found in the back of my kitchen gadget drawer. I thought it was a peeler until I pulled it across the zucchini skin...
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