Lunch Today
If you know me, you know I love fresh figs....
Arugula, fresh figs, Castello Blue, Marcona almonds, evoo & balsamic and a little fleur de sel.
heaven.
Labels:
castello blue,
figs,
marcona almonds
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My rambles on the food I eat, cook, read and learn about in my everyday wanderings around SoCal and in my travels.